Regina Kovarik, Executive Chef
Born and raised in the Bay Area, Regina aspires to
spread joy and a sense of community through food.
Equipped with over 10 years of experience as a Sous
Chef and Chef de Cuisine, she has trained countless
line cooks about proper culinary techniques to create
memorable meals. It was during those training
sessions when Regina discovered her true passion was
in teaching others how to nurture and enhance their culinary senses while helping
them discover the joy of cooking. When she’s not cooking or tweaking a recipe,
you can find her in sparse eyebrows playing video games with her handsome 7
year old son, Roman, getting a dislocated shoulder at the dog park from her GSPs,
or enjoying a cocktail with her ER Tech husband, Keith.
